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WINE STEAMED CLAMS

Yield: 4 servings

Ingredients

• 2 dozen Florida littleneck clams, rinsed well
• 2 cups white wine
• 1 small Florida red onion, sliced
• 2 tablespoons Florida garlic, chopped
• 2 teaspoons fresh ginger, chopped
• 1 tablespoon fresh Florida cilantro, chopped
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1/4 cup butter
• 1/4 cup Florida lemon juice

Preparation

Place all ingredients except clams in a large sauce pan.
Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, stirring frequently.

Transfer clams to a large bowl.

Boil remaining liquid until reduced to 1 cup.

Pour broth over clams and serve.

Nutritional Value Per Serving
Calories 241, Calories From Fat 104, Total Fat 12g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 48mg, Total Carbohydrates 8g, Protein 8g, Omega 3 Fatty Acid 0.08g

Recipe and photo: Florida Department of Agriculture and Consumer Services - www.fl-seafood.com