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BLUEGRASS CORN PUDDING

Entertaining with Bluegrass Winners
(Spendthrift Farm)
Serves 6 To 8

Ingredients

• 3 cups fresh corn cut from cob
• 6 whole eggs, stirred well not beaten
• 3 cups heavy cream
• 1 teaspoon all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons butter, melted
 

Directions

• Preheat oven to 350°E

• Using a sharp paring knife, barely cut through the tips of the corn kernels to remove from cob; then using the back of the knife blade, scrape the cob to remove the remaining juice and pulp. Place corn in large bowl.

• Stir in eggs and cream.

• Combine dry ingredients and add to corn mixture. Stir in melted butter and mix well.

• Pour into greased baking dish and bake at 350°F for about 1 hour or until knife inserted in center comes out clean.