Across

1. Any of various breads made entirely or partly with rye flour
4. Peppery
7. Thin piece of wood or cardboard tipped with combustible chemical; ignites with friction
8. A small thin crisp cake or cookie
10. Watery part of milk produced when raw milk sours and coagulates
11. To plunge hot vegetables into cold water
13. A source of oil; used for forage and soil improvement and as food
15. Soup made from a calf's head or other meat in imitation of green turtle soup
16. Someone who provides food and service (as for a party)
18. Fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
19. An item of confectionery with an irregular outline, resembling that of a rock, hence the name
22. There is one in the sky.
23. An African melon
25. A species of edible mushroom widely distributed in woodlands
26. Put into a new order

Down

2. Any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
3. A hard brittle candy made with butter and brown sugar
5. An open receptacle for holding or displaying or serving articles or food
6. Made of fermented honey and water
8. A hard cow's milk cheese originally made in the falley of the river Ure in North Yorkshire; originally had blue veining, but no longer.
9. A midday meal
10. Annual or biennial grass having erect flower spikes and light brown grains
12. A small cut of meat including part of a rib cut from a young sheep
14. Cucurbita pepo
17. Ferment
20. An open vessel with a handle and a spout for pouring
21. Eurasian plant cultivated for its seed and as a forage crop
22. A fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
24. Camellia sinensis