FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free Magazines | Food_Festivals_&_Shows
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
(Anatra Alla Birra)
The Silver Spoon, Phaidon Press
Serves 4
Ingredients
• 2 tablespoons butter
• 1 onion, thinly sliced
• 3¼ pound duck
• 4 cups beer
• 1 fresh rosemary sprig
• 1 fresh thyme sprig
• 2 fresh sage leaves
• 1 tablespoon golden raisins
• salt and pepper
Directions
Melt the butter in a deep pan, add the onion and cook over low heat, stirring occasionally, for 5 minutes.
Add the duck and cook, turning frequently, for 15 minutes until browned all over.
Pour in the beer, bring to a boil, then lower the heat to a simmer.
Season with salt and pepper to taste, add the rosemary, thyme and sage and simmer, basting and turning occasionally, for 1 hour until tender.
Meanwhile, place the golden raisins in a bowl, add lukewarm water to cover and let soak for 30 minutes, then drain and squeeze out.
Remove the duck from the pan and keep warm.
Remove and discard the herbs from the pan and increase the heat to thicken the cooking juices if necessary.
Stir in the raisins and simmer for a few minutes.
Cut the duck into pieces, place them on a warm serving dish and spoon the sauce over them.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website. For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.