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GRILLED EGGPLANT WITH MOZZARELLA

Yield: 4 servings

Ingredients

• 1 large eggplant, thinly sliced
• olive oil
• salt and pepper
• 2 tomatoes, thinly sliced
• 1 bunch basil, chopped
• 8 ounces mozzarella cheese, thinly sliced
• balsamic vinegar
 

Directions

Drizzle olive oil on both sides of eggplant, then sprinkle with salt and pepper.

Grill on medium high heat for 1½ minutes on each side.

Place eggplant on a baking sheet.

Top with tomatoes, basil leaves and mozzarella.

Bake at 400 degrees F for 5 minutes.

Sprinkle with balsamic vinegar and serve.
 

Nutritional Values Per Serving
Calories 292, Fat 20g, Carbohydrates 12g, Protein 17g
 

Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com