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EMU - VERY BERRY EMU ROAST

Emu meat is available either vacuum packed or fresh.  It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country. 
For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org.

Very Berry Emu Roast

Ingredients

· 2½ to 3 pound emu roast
· 1/2 teaspoon salt
· 1/4 teaspoon pepper
· 1 can (16 ounces) whole-berry cranberry sauce
· 1/4 cup honey
· 1 teaspoon grated orange peel
· 1/8 teaspoon ground cloves
· 1/8 teaspoon ground nutmeg
 

Directions

prinkle roast with salt and pepper. 

Combine remaining ingredients. 

Put roast in a slow cooker.

Pour cranberry mix over roast, cover and cook for 4 to 5 hours. 

Put on bed of lettuce for display and serve liquid in gravy boat.
 

Recipe courtesy of the American Emu Association
slow cooker recipe