FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes > 

Holiday Recipes >  HOLIDAY DESSERT RECIPES >>>>> >  English Mince Meat (1896)

 

FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

ENGLISH MINCE MEAT FOR PIES

Fannie Farmer Boston Cooking School Cookbook (1896)
 

INGREDIENTS

    5 lbs raisins, seeded, finely chopped
    5 lbs. suet, finely chopped
    5 lbs. apples, finely chopped
    4 lbs. citron, finely chopped
    5 lbs. currants
    5 lbs. brown sugar

    1½ lbs. blanched almonds, finely chopped
    1/2 teaspoon mace
    1/2 teaspoon cinnamon
    2½ cups brandy
     

DIRECTIONS

Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices and brandy.

 

RELATED RECIPES

  HOLIDAY DESSERT RECIPES >>>>>   |   Sweet Potato Pie (Scotland)   |   Cinnamon Streusel Cake   |   Christmas Wreath Cake   |   Coast To Coast Holiday Cake   |   Dried Plum Hamantaschen   |   Fabulous Flourless Chocolate Cake   |   Holiday Fruitcake   |   Thanksgiving Turkey Cake   |   Holiday Fruit Compote   |   Jägermeister Soufflé   |   Vanilla Honey Creme Brulee   |   English Mince Meat (1896)   |   Perfectly Easy Pecan Pie   |   Bread Pudding with Lemon Sauce   |   Christmas Eggnog Bread Pudding   |   Christmas Pudding (1896)   |   Christmas Pudding, Baked (1851)   |   Cranberry Pudding, Steamed (1896)   |   Plum Pudding, Baked (1851)   |   Plum Pudding, Christmas   |   Hard Sauce  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals