DUTCH OVEN TRIVIA
The Dutch oven is a large heavy pot, usually made of cast iron, with a tight fitting lid to facilitate long slow cooking. Some types have 3 legs, and some have concave lids so hot coals can be place on top for uniform heat, top and bottom.
In 2001 the Dutch Oven was designated as the official State Cooking Vessel of Arkansas. It is also the State Cooking Pot of Utah (1997).
The Cast Iron Dutch Oven was designated as the Official Cooking Implement of Texas in 2005.
Also see: Food Articles and Cooking Tips
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION