BLT (Bacon, Lettuce & Tomato)
The abreviation 'BLT' first appeared in print during the early 1950s, but had already entered into common usage during the late 1940s.
The BLT is still the second-most popular sandwich in the United States (the simple ham sandwich is first).
The BLT, (Bacon, Lettuce and Tomato sandwich) became popular when fresh lettuce and tomatoes became available year round with the rapid expansion of supermarkets after World War II.
A BLT is best when made at home, rather than ordered at a restaurant. The bacon must be fresh cooked and crisp, I like maple cured and smoked bacon. While the bacon is draining on paper towels, toast the bread and slice a ripe, but not too juicey, beefsteak tomato. Make the sandwich with crisped Romaine or Bibb lettuce and some mayonnaise.
Also see: Food Articles and Cooking Tips
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION