HELLMANN’S MAYONNAISE
Richard Hellmann was a deli owner in New York City in the early years of the 20th century. He made his salads and sandwiches with his wife Nina's mayonnaise. It was so popular, that he began selling it by the scoop, and then in bulk to other stores.
In 1912 he built a factory for producing it in jars, and it was an immediate success. His Blue Ribbon mayonnaise in jars contributed greatly to the surge in popularity of cole slaw as a side dish.
Hellmann’s Mayonnaise
(Best Foods West Of The Rocky Mountains)
Owned by Unilever BestFoods
HELLMANN'S MAYONNAISE
Contact Form
https://secure.bestfoods.com/contactus
Phone: 1-800-418-3275
Monday - Friday, 8:30a.m. - 6:00p.m. EST
BEST FOODS MAYONNAISE
Contact Form
https://secure.bestfoods.com/contactus
Phone: 1-800-418-3275
Monday - Friday, 8:30a.m. - 6:00p.m. EST
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