You are here > Home > Recipes >

Next

FINNAN HADDIE:
Wachusett Haddie in Green Peppers

The Boston Fish Pier: Recipes for Sea Food (1913)
 

   Cook one teaspoon of minced onions in a rounded tablespoon of hot butter, slowly, till cooked but not browned; add one tablespoon of flour, mix, then stir in gradually one-half cup each of thin hot cream and strained tomato, add one-fourth teaspoon of salt, stir in one cup of scalded and flaked Haddie.

Divide three sweet green peppers from stem to small end making boat shapes; remove seeds and white fibre and fill with the mixture, cover with cracker crumbs moistened in melted butter, put them in a shallow pan close together and half cover with hot water, add one tablespoon of butter to the water and bake about twenty minutes or till brown.
 

Click here for 300 Classic Seafood Recipes from 1747 to 2003