The Jaboticaba (Myrciaria cauliflora and M.jaboticaba) is an edible tropical fruit of the myrtle family, native to Brazil.
A small, slow growing tree, it may take 8 or more years before it bears fruit, and it has a unique fruiting habit. The small yellowish flowers appear in groups of four, directly on the main trunk and larger limbs of the tree, from the ground up. After flowering, the fruit develops quickly, sometimes in as few as 3 weeks. The jaboticaba fruits look like purple grapes, with grape-like flesh and flavor.
Also see: Food Articles and Cooking Tips
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
FoodReference.com (since 1999)
Home | Articles | FOOD TRIVIA | Today in Food History | Food_Timeline | Recipes | Cooking_Tips | Food Quotes | Who’s Who | Culinary Schools and Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
You are here > Home >
FOOD TRIVIA and FOOD FACTS SECTION