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FLORIDA RED SNAPPER CON QUESO

Yield: 6 servings

Ingredients

• 2 pounds Florida red snapper fillets
• salt
• pepper
• 1 cup Cheddar cheese, grated
• 1 tablespoon Dijon mustard
• 2 teaspoons horseradish
• 2 tablespoons chili sauce
• 1/4 cup olive oil
 

Directions

Cut fish into serving-size portions; sprinkle both sides with salt and pepper to taste.

Combine Cheddar cheese, mustard, horseradish and chili sauce; set aside.

Place fish on a lightly-oiled broiler pan.

Brush fish fillets with oil and broil about 2 inches from source of heat for 5-8 minutes or until fish flakes easily with a fork.

Remove and place cheese mixture on top of fillets; return to broiler for 1-2 minutes until cheese melts and browns.
 

Nutritional Value Per Serving:
Calories 318, Calories from Fat 157, Total Fat 17g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 73mg, Total Carbohydrates 3g, Protein 35g, Omega 3 Fatty Acid 0.55g
 

Florida Department of Agriculture and Consumer Services  www.fl-seafood.com