See Also Article: MSG, A Common Flavor Enhancer

MONOSODIUM GLUTAMATE (MSG)

Ajinomoto is a Japanese brand name for MSG, monosodium glutamate, a flavor enhancer. Ac'cent is the primary U.S. brand name, and the Chinese version is called ve-tsin.

MSG has very little flavor of its own, but it 'improves' or enhances the flavor of other foods it is used with.

Some individuals seem to be sensitive to MSG, and exhibit what is known as 'Chinese Restaurant Syndrome' (because of its use in Asian cooking). The symptoms include headaches, chest pains, facial pressure, burning sensations, and sweating. The FDA continues to list it as GRAS (Generally Recognized As Safe), but all foods containing MSG must state so on the label.
 

You are here > Home > FOOD TRIVIA & FACTS > 

Next

Also see: Food Articles and Cooking Tips

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION