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FRUITED APRICOT PORK CHOPS

Serves:  6
 

INGREDIENTS

· 6 boneless pork chops, 3/4-inch thick
· Vegetable oil
· 1 can (16-ounce) sliced peaches, drained
· 1/2 cup apricot preserves
· 1/4 cup  western-style barbecue sauce
· 1 tablespoon finely shredded orange peel
· 1/2 teaspoon salt
· 1/2 teaspoon ground allspice
· 1/2 teaspoon minced garlic
· 1/4 teaspoon pepper
 

DIRECTIONS

Heat a large skillet over medium heat.

Brush chops lightly with oil and brown on each side. Remove from pan.

Add all remaining ingredients to skillet, stir to blend and bring to a boil.

Return chops to skillet.

Cover tightly; cook over low heat for 5-6 minutes, until chops are just done.
 

Apricot Producers of California - www.apricotproducers.com/