TURDUCKEN
Turducken, the Cajun specialty from the south central part of Louisiana, contains three boned birds and three stuffings:
a 20-25 pound turkey stuffed with a 4-5 pound duckling, stuffed with a 3-4 pound chicken with three cups oyster dressing inside the chicken, 7 cups andouille dressing between the chicken and the duck and 4 cups cornbread dressing between the duck and the turkey. Other typical dressings include shrimp or sausage.
National Turkey Federation www.eatturkey.com
You are here > Home > FOOD TRIVIA & FACTS >
Also see: Food Articles and Cooking Tips
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
Home | Articles | FOOD TRIVIA | Today in Food History | Food Timeline | Recipes | Cooking_Tips | Food_Videos | Food Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
FoodReference.com (since 1999)
FOOD TRIVIA and FOOD FACTS SECTION