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GATOR JAMBALAYA

Yield: 4 servings
 

INGREDIENTS

1½ pounds prime cut Florida alligator meat
1 cup tomato sauce
1/2 cup chili sauce
1/2 cup chopped snow peas
1/2 cup finely chopped red bell pepper
1/2 cup chopped yellow squash
2 teaspoons ground thyme
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon hot pepper sauce
1/2 cup vinegar
2 tablespoons all-purpose flour
1/2 cup chopped green onions
cooked rice
 

DIRECTIONS

Chop alligator meat into small pieces.

Combine alligator meat and next nine ingredients in a glass dish.

Cover and microwave on high for 6 minutes, stirring after 3 minutes.

Combine vinegar and flour; mix well.

Stir into alligator mixture.

Cover and microwave on high 4 additional minutes.

Remove dish from microwave, and stir in green onions. Serve with rice.
 

NUTRITION
Per serving: calories 255, calories from fat 27, total fat 3g, saturated fat .81g, cholesterol 82mg, total carbohydrate 21g, protein 39g.
 

Fresh From Florida Cook Book - www.florida-agriculture.com/