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GINGER LAMB WITH RICE

Yield: Makes 4 servings
 

INGREDIENTS

• 1 pound ground lamb
• 1 egg, beaten
• 1 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1/2 cup finely crushed ginger snaps
• 1 8½-oz can sliced pineapple, cut into quarters
• 1 large green pepper, cut into 1-inch pieces
• 1/2 cup catsup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon ginger
• 4 cups hot cooked rice
 

DIRECTIONS

Combine lamb, egg, garlic salt, pepper and ginger snaps.

Mix well; form into 1½-inch meat balls. 
 
Alternate meat balls, pineapple and green pepper on skewers.

Brush with mixture of catsup, brown sugar, mustard, lemon juice and ginger.

Broil 7 to 8 minutes on each side, basting occasionally.

Serve with rice.
 

Nutrition Facts
Calories 497   
Total Fat 11g 
Cholesterol 128mg 
Sodium 973mg 
Total Carbohydrate 68g 
Dietary Fiber 2g 
Protein 30g
 

USA Rice Federation www.usarice.com