FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
See Also: Sweet Potato Recipes
BAKED HONEY SWEET POTATOES
INGREDIENTS
2 medium sweet potato
4 tsp. honey
1 tsp. cinnamon
3 tsp. ginger
Nutmeg to taste
DIRECTIONS
Wrap sweet potato in foil.
Bake at 500 degrees for 20 minutes, lower oven to 400 degrees, bake until tender.
Let potato cool.
Cut potato in half.
Scoop out pulp, saving the shell.
Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth.
Spoon mixture back into shells.
Bake at 350 degrees for 20 minutes.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
