FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
The American Association of Orthodontists has put together a collection of recipes that are disgustingly perfect treats for Halloween. And, they have an added bonus - they are safe for kids with braces to eat without fear of damage to their orthodontic work.
For most kids, overflowing bags of Halloween candy are the highlights of the season. But, many of the foods can mean big trouble for trick-or-treaters who wear braces. "If it's sticky, chewy, hard or crunchy, it's a food that anyone wearing braces or retainers should avoid," says Dr. James J. Caveney, president of the AAO.
96 pretzel sticks
1 cup vanilla flavored chips
1 tablespoon solid shortening
12 raisins or chocolate chips
1. On a waxed paper-lined baking sheet, arrange pretzel sticks in groups of eight to resemble spokes of a wheel.
2. In a resealable freezer-weight plastic bag, combine vanilla chips and shortening; seal bag. Immerse bag in a bowl of very hot water for 2 to 3 minutes; gently squeeze bag to mix. Repeat process until all chips have melted.
3. Snip a small corner of the bag and squeeze a dime-sized blob in the center of each group of pretzels to bind them together.
4. Press a raisin (or chocolate chip) in center to resemble spider.
5. Pipe thin circles of melted chips over the pretzels to resemble strands of a web.
6. Refrigerate webs for about 15 minutes or until firm. Carefully remove webs from waxed paper.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.