You are here > Home > Recipes > 

Next

HAM-CHEESE ROLLS

Yield: Makes 48 pieces.

INGREDIENTS

• 2 cups cooked rice
• 2 3-ounce packages cream cheese, softened
• 1/4 cup crumbled blue cheese
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 1/8 teaspoon garlic powder
• 1/4 cup sour cream
• 3 to 4 drops hot pepper sauce
• 1/2 cup finely chopped pecans
• 1 tablespoon chopped chives
• 8 baked or boiled ham slices (6x4x1/16-inch) OR 12 slices (4x4x1/16-inch)
 

DIRECTIONS

Combine rice, cream cheese, blue cheese, sour cream, seasoned salt, seasoned pepper and garlic powder; blend until smooth and fluffy.
Use food processor, blender, or electric mixer.

Add pecans and chives; mix thoroughly. 
 
Divide mixture evenly and spread on ham slices.

Roll up, forming 6-inch or 4-inch rolls.

Cover each ham roll tightly with plastic wrap; refrigerate until firm.

Unwrap and slice in 1-inch pieces.

Nutrition Facts
Calories 40   
Total Fat 3g 
Cholesterol 8mg 
Sodium 62mg 
Total Carbohydrate 2g 
Protein 2g
 

USA Rice Federation www.usarice.com