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Hard Sauce (Whiskey Sauce)


8 Each Egg Yolks

1 Cup Melted Butter
1/2 Cup Granulated Sugar
Whiskey -- to taste


Step 1)  Beat Egg Yolks over moderate heat until thick.

Step 2)  Remove from heat and gradually beat in butter.

Step 3)  Add sugar and whiskey.


Serve with:
Bread Pudding or Plum Pudding (Christmas Pudding)
See Dessert Recipes

NOTES : This is a recipe I used while at the Hilton Hotel in Fayetteville Arkansas. Chef James

 

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