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HAZELNUT MAPLE BREAD

Yield: 2 loaves

2 cups all-purpose white flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup butter or margarine, room temperature
1/4 cup Oregon hazelnut butter
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon maple extract
1/2 cup mashed bananas
1/4 cup milk
1/2 cup roasted & coarsely chopped Oregon hazelnuts


Sift together flour, baking powder and salt. Reserve.
In a 2-quart bowl, cream sugar and butter until smooth.

Beat in hazelnut butter, eggs, maple syrup, vanilla and maple extract.

Mix in mashed bananas in three additions; alternately mix in dry ingredients and milk.

Fold in chopped hazelnuts.

Divide the batter between two greased 7x4x3-inch loaf pans.

Bake in 350 degree oven for 30 to 35 minutes, or until golden and toothpick inserted into the center comes out clean.

Cool on rack.


Oregon Hazelnuts