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HERBED STEAMED VEGETABLES

Serves 4

1/4 pound summer squash
1/2 pound green pepper
1/2 pound string beans
3/4 pound raw cauliflower
1 3/4 ounce Parmesan cheese, fresh grated
4 small potatoes
Fresh Italian parsley, dill and chives, season to taste
 

Cooking Directions
Chop all of the herbs and split into two portions.

Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs.

Remove when cooked to tender-crisp and toss in a large bowl with the rest of herbs and cheese.

Serve immediately.

Serving Suggestions
Use your favorite fresh vegetables and fresh herbs for this simple side dish. Great with grilled pork like Apricot-Mustard Grilled Pork Tenderloin or with braised pork like Peach-Mustard Glazed Pork Chops.
 

Nutrition Facts
Calories 209 calories; Protein 10 grams; Fat 4 grams; Sodium 256 milligrams; Cholesterol 10 milligrams; Saturated Fat 3 grams; Carbohydrates 35 grams; Fiber 9 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com