FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
See also: Jicama Article & Jicama Facts
Ingredients
· 3 medium fresh jicama shredded
· 1 apple -- cored and diced
· 1/2 cup chopped pecans
· 1/2 cup sour cream
· 1/2 cup mayonnaise
· 1 teaspoon fresh lime peel -- grated
· 2 tablespoons fresh lime juice
· 2½ tablespoons honey
· 1/2 teaspoon salt
· 1/8 teaspoon black pepper
· 1/4 teaspoon marjoram
Directions
Combine shredded jicama with apple and nuts.
In a small bowl, combine remaining ingredients.
Mix well.
Add dressing to jicama mixture.
Mix thoroughly.
Chill before serving.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.