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LEMON BASIL PASTA & SHRIMP

Serves 4.
 

Ingredients

• ½ lb. linguine or other pasta
• ¾ lb. cooked shrimp, thawed and drained
• 2 Tbsp. unsalted butter, melted
• 1 Tbsp. fresh lemon juice
• 1½ tsp. basil leaves
• 3/4 tsp. garlic salt
• ¼ tsp. black pepper
• ¼ cup grated Parmesan cheese

Directions

Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

Add shrimp and drain immediately.

Return pasta mixture to pan.

Combine next 5 ingredients in a bowl.

Toss with cooked pasta and shrimp.

Sprinkle cheese over pasta and serve immediately.

Nutrition information serving: Calories 376, Fat 9.5g, Calories from Fat 23%, Cholesterol 186mg, Protein 27.8g, Carbohydrate 43.3g, Fiber 2.5g, Sodium 712mg.
 

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