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MIXED FRUIT CRISP

Makes 8 servings

• 1 15-ounce can mixed fruit
• 1/2 cup quick rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine


1. Preheat oven to 350ºF.

2. Drain mixed fruit and set aside.

3. Lightly grease an 8 or 9 -inch baking pan. Place the mixed fruit on the bottom of the pan.

4. In a smaller bowl, combine all of the dry ingredients. Cut in the butter or margarine with a pastry blender. Sprinkle mixture over mixed fruit filling.

5. Bake for 30-35 minutes in conventional oven; serve warm.


Nutrition Information for each serving of Mixed Fruit Crisp:
Calories 170
Calories from Fat 54
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbohydrate 28 g
Dietary Fiber 1 g
Sugar 8 g
Protein 2 g
Vitamin A 56 RAE
Vitamin C 37 mg
Calcium 18 mg
Iron 1 mg

USDA, Food & Nutrition Service