You are here > Home > Recipes > 

Next

MIXED FRUIT JELLY

Indonesian (Buah Campuran Jeli)

Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd Jiwa

Serves 4-6
 

Ingredients

Canned  mixed fruits - 825 g
Water - 300 ml
Jelly crystals (kristal agar-agar) - 880 g
Sugar - 3 Tbsp
Evaporated milk (susu sejat) - 125 ml
 

Method

• Drain the canned fruits. Set aside.

• Heat 300 ml water in a pot and pour in mixed fruit.

• When  almost boiling, add the jelly crystals and stir until the crystals dissolved.

• Add sugar and stir until mixture thickens.

• Pour the jelly mixture into jelly moulds filled with the mixed fruits.

• Leave to cool before keeping them in the refrigerator.

• Pour the evaporated milk over the chilled jelly before serving.