FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes > 

Meat Recipes >  Lamb Recipes pg 3 >  New Zealand Curried Lamb

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

NEW ZEALAND CURRIED LAMB


12 Servings
 

INGREDIENTS

    Step One
    3 Pounds Lamb, cubed
    Seasoned Flour, as needed
    1/4 Cup Salad Oil Or Butter

    Step Two
    2 Tablespoons Curry powder
    1/4 Teaspoon Ground Ginger
    2 Whole Onions, chopped

    Step Three
    2 Whole Granny Smith Apples, diced
    2 Cups Chicken broth
    2 Cups Tomato paste

    Step Four
    2 Tablespoons Heavy cream
     

DIRECTIONS

[1) Dust lamb with flour.    Heat oil.

[2) Saute Spices and Onion, cook 3-4 minutes...ADD LAMB and Brown..

[3) Add ingredients in step three and simmer for 1 hour, covered, until meat is tender.

[4) Add cream and reheat.
 

RELATED RECIPES

  Lamb Recipes pg 3   |   Mansion Dijon Crusted Lamb   |   Marinated Lamb Cutlets   |   Marinated Lamb w/Eggplant Salad   |   Marinated Leg of Lamb   |   Meat Curry with Cumin Potatoes   |   Mediterranean Stir Fry   |   Middle Eastern Shepherd's Pie   |   Middle Eastern Stuffed Eggplant   |   Moroccan Lamb Chops   |   Moroccan Lamb with Dried Plums   |   Mutton Stuffed w/Mushrooms (1885)   |   Mutton, Tastes like Venison (1885)   |   New Zealand Curried Lamb   |   Orange & Garlic Leg of Lamb   |   Pistachio Encrusted Lamb Chops   |   Polenta Lamb Ragu   |   Provençal Lamb Skewers   |   Roasted Leg of Lamb with Herbs   |   Roasted Rack of Lamb   |   Roman Spring Lamb   |   Rosy Lamb Curry   |   Seared Lamb with Cumin Rub   |   Oh Lamby Boy! Shepherd's Pie   |   Shepherd's Pie, Classic   |   Shepherd's Pie 2, Hearty   |   Shepherd's Pie 3, Menu Planner   |   Sheep's Head & Sheep's Head Jam   |   Slow Braised Lamb in Merlot   |   Spiced Lamb Patties   |   Spicy Lamb Roast   |   Spring Lamb Skillet   |   Sweet Roast Lamb   |   Tequila Chile Lamb Shanks   |   Tropical Lamb Burgers   |   West African Lamb Stew  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages