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ORANGE BREAKFAST BREAD

Yield: Makes 3 loaves

Ingredients
• 3/4 cup low-fat buttermilk
• 1/2 cup unsweetened applesauce
• 1/4 cup frozen orange juice concentrate
• 1/3 cup honey
• 2 eggs
• 3 tablespoons olive oil
• 2 1/4 cups rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons grated orange peel
• 1 cup confectioners sugar
• 2 tablespoons orange juice


Directions
Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute. 
 
Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl. Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine. Pour batter into 3 lightly greased mini loaf pans. Use rubber spatula to smooth top of each loaf. Bake in 350 degree oven 35 to 40 minutes, or until cake tester comes out clean. 
 
Combine confectioners sugar and orange juice in small bowl; stir until smooth, set aside. Turn loaves onto wire rack; cool 10 minutes. Poke holes in loaves with wooden pick or fork; drizzle glaze over loaf.
 
 
Nutrition Facts
Calories 278   
Total Fat 6g 
Cholesterol 50mg 
Sodium 293mg 
Total Carbohydrate 53g 
Protein 4g

USA Rice Federation (www.usarice.com)