FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes > 

Soups & Stews >  Seafood Soups: Cod - Z >  Oyster, Maryland Oyster Stew

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

OYSTER, TRADITIONAL MARYLAND OYSTER STEW

Makes about 6 servings.

Ingredients
• 1 pint shucked Maryland oysters, with liquor
• 1 quart milk
• 1/4 cup (1/2 stick) margarine or butter
• salt and pepper to taste
• seafood seasoning, if desired


Directions
In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.

Add milk, margarine or butter, salt and pepper.

Heat slowly until hot; do not boil.

For an extra “zip,” sprinkle seafood seasoning on each serving.


Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org

 

RELATED RECIPES

 Seafood Soups: Cod - Z  |  Cod, Creamy Cod Chowder  |  Conch Chowder, Bahamian  |  Conch Chowder #1  |  Tomato Conch Chowder #2  |  Conch Chowder, Basic  |  CRAB SOUPS & BISQUES >>>>>  |  Crawfish Etouffee I  |  Crawfish Etouffee II  |  Crawfish Sweet Potato Chowder  |  Crayfish Bisque (1885)  |  Crayfish Bisque  |  Grouper Soup, Grayton Beach  |  Lobster Bisque (1884)  |  Lobster Gazpacho  |  Lobster, Pumpkin Lobster Bisque  |  Lobster Tomato Bisque  |  Mussels in Wine, Garlic & Tomato Stock  |  Mussel Soup with Fennel  |  Mussel Rice Soup  |  Coastal Georgia Oyster Bisque  |  Oyster Basil Chowder  |  Oyster and Crab Gumbo  |  Oyster Duck & Sausage Gumbo  |  Oyster Gumbo (1904)  |  Oyster, Maryland Oyster Stew  |  Oyster, Potato & Leek Soup  |  Oyster Stews (1685)  |  Oyster Stew with Crackers  |  Salmon, Potato and Dill Soup  |  Salmon, Dill, Potato Soup  |  Scallops, Tomato & Vodka Soup  |  Bay Scallop Chowder  |  SHRIMP SOUPS >>>>>  |  Squid and Tomato Stew  |  Tuna and Tomato Stew  |  Basque Tuna and Potato Stew  |  Turtle Soup, New Orleans  |  Zarzuela 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages