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Pasteli (Greek Sesame Seed Candy)

INGREDIENTS

• Vegetable oil for oiling the pan
• 1-cup mild honey
• 1-cup sesame seeds toasted
• ½ tsp salt
 

DIRECTIONS

Oil the inside of a springform.

Bring honey, sesame seeds and salt to a boil in 2 quart heavy saucepan over moderate heat, stirring, then boil undisturbed until the mixture registers 280 to 290 F on thermometer about 15 minutes.

Holding ring in place, quickly pour mixture into springform then cool on a rack until candy is set but still war, about 40 minutes.,

Unmold.

Transfer candy to cutting board, then run a paring knife around the springform and lift the ring off candy.

Cut candy into 1-inch pieces with an oiled large knife.
 

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