FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes > 

Desserts >  Pudding Recipes 2 >  Pocahontas Pudding

 

FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

POCAHONTAS PUDDING

Ingredients


• 20 vanilla wafers
• 4 ctn. (4 oz. each)  prepared vanilla flavored pudding cups
• 1 can (8¾ oz.)  DEL MONTE® Sliced Peaches in 100% Juice, drained


Directions


1. Crumble 2 vanilla wafers into bottoms of each of four small dessert dishes.

2. Spoon small amount of pudding over crumbs.

3. Place peach slices on pudding. Spoon on remaining pudding; chill.

4. Stand 3 vanilla wafers in wigwam style on pudding in each dish before serving.


*Recipe courtesy of Del Monte
 

RELATED RECIPES

  Pudding Recipes 2   |   Nesselrode Pudding No. 1 (1904)   |   Nesselrode Pudding No. 2 (1904)   |   Mrs Darwin's Nesselrode Pudding   |   Nulle, 17th Century Custard (1653)   |   Orange Custard   |   Pastry Cream   |   Persimmon Pudding (Indiana)   |   Persimmon Pudding (Marion C)   |   Plum Pudding (1904)   |   Plum Pudding, Baked (1851)   |   Plum Pudding, Christmas (1896)   |   Plum Pudding, English (1896)   |   Plum Pudding, Virginia (1904)   |   Pocahontas Pudding   |   Potato Pudding   |   Potato, Irish Potato Pudding (1871)   |   Pumpkin Cheesecake Pudding   |   Pumpkin Pie Pudding   |   Queen's Pudding (1875)   |   Quinoa Pudding   |   RICE PUDDINGS >>>>>   |   Sweet Cherry Pudding Cake   |   Sweet Potato Custard   |   Sweet Potato Pudding   |   Tapioca Pudding w/Banana & Cassava   |   Thanksgiving Pudding (1896)   |   Vanilla Custard   |   Vanilla Pudding  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages