FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes > 

Meat Recipes >  Pork: Glazed to Roast >  Pork Roast with Sweet Potatoes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

PORK ROAST WITH SWEET POTATOES

Makes 6 Servings
 

INGREDIENTS

    • 2¼ pounds (4½ cups, drained) cooked pork, diced
    • 1 (15.5-ounce) can sweet potatoes
    • 1 green bell pepper
    • 1/2 cup apple cider
    • 3 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • Salt and pepper to taste
     

DIRECTIONS

1. Preheat oven to 350°F.

2. Put pork, chopped sweet potatoes, and chopped green peppers in large baking dish.

3. Mix the remaining ingredients and pour over all; cook for 30-40 minutes.
 

Food & Nutrition Service, USDA
 

RELATED RECIPES

  Pork: Glazed to Roast   |   Glazed Pork Roast   |   Gosky Patties   |   Grilled Honey Soy Pork Steaks   |   Grilled Loin Steaks w/Rosemary   |   Grilled Pork Rib Roast   |   Grilled Yucatacan Pork Steaks   |   Hoppinjohn, Hopping John   |   Hungarian Goulash   |   Iron Range Pot Roast   |   Italian Style Pork Sausage   |   Italian Sausage Portabella Risotto   |   Jambalaya   |   Jambalaya, New Orleans Creole   |   Jazzy Jambalaya   |   Jollof Rice   |   Kickoff Kabobs   |   Kielbasa and Cabbage   |   Maple Cherry Sauce for Pork   |   Mexican Pork   |   Moroccan Pork   |   Nectarine Pork Medallions   |   Orange Glazed Leg of Pork   |   Orange Herbed Pork Roast   |   Pasta Spinach Cream Sauce   |   Peach Glazed Pork Loaf   |   Peppered Rack of Pork   |   Pigs Cheeks with Mustard Lentils   |   Pigs' Feet   |   Pork Apple Wrapples   |   Pork and Apple Pie   |   Pork and Bean Casserole   |   Pork & Beans, Sweet & Smoky   |   Pork Casserole with Garbanzos   |   Pork Fried Rice   |   Pork Hocks   |   Pork Medallions, Plum Marmalade   |   Pork Picatta with Wilted Spinach   |   Pork and Rice Stuffed Cabbage   |   Pork Roast with Sweet Potatoes   |   Pork in a Pot (Slow Cooker)   |   Pork Rolls, Stuffed  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages