FoodReference.com (since 1999)
FOOD QUOTES SECTION
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Magazines
and other Publications
An extensive selection of free magazines & other publications
“But not one word said the hard-boiled egg,
The hard-boiled egg,
The hard-boiled egg,
And what a silly insect the wasp to beg
For you can't get any sense out of a hard-boiled egg!”
Dan Leno [George Galvin] Victorian music-hall comedian.
(1860-1904)
“Don't talk to me about taverns! There is just one genuine, clean, decent, palatable thing occasionally to be had in them - namely a boiled egg.”
Oliver Wendell Holmes, 'Life and Letters' (1867)
“It was a nice breakfast - two hard boiled eggs, a piece of Danish, and a Coca-Cola spiked with gin.”
John Cheever, 'The Chimera' (1951)
“When you feel like eating boiled eggs, if you have some truffles in the house, put them in a basket with the eggs and the next day you will have the best boiled eggs you have ever tasted in your gastronomic life.”
M. Des Ombiaux
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.