FoodReference.com (since 1999)

FOOD QUOTES SECTION

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

Food Quotes'Black' to 'Brazil' >  Boiled Eggs

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free magazines & other publications

BOILED EGG QUOTES

“But not one word said the hard-boiled egg,
The hard-boiled egg,
The hard-boiled egg,
And what a silly insect the wasp to beg
For you can't get any sense out of a hard-boiled egg!”

Dan Leno [George Galvin] Victorian music-hall comedian.
(1860-1904)
 

 

“Don't talk to me about taverns! There is just one genuine, clean, decent, palatable thing occasionally to be had in them - namely a boiled egg.”

Oliver Wendell Holmes, 'Life and Letters' (1867)
 

 

“It was a nice breakfast - two hard boiled eggs, a piece of Danish, and a Coca-Cola spiked with gin.”

John Cheever, 'The Chimera' (1951)
 

 

“When you feel like eating boiled eggs, if you have some truffles in the house, put them in a basket with the eggs and the next day you will have the best boiled eggs you have ever tasted in your gastronomic life.”

M. Des Ombiaux

 

 

Quotes about food and.....

  'Black' to 'Brazil'   |   Blackberry Tarts   |   Black Olives   |   Black Pudding   |   Bland Food   |   Blenders   |   Blessed   |   Blood Quotes   |   Bloomingdales   |   Blueberry   |   Blues   |   Boiled Beef   |   Boiled Boots   |   Boiled Cabbage Quotes   |   Boiled Eggs   |   Boiling   |   Bologna   |   Bones   |   Books   |   Borage   |   Borscht   |   Boston   |   Botany   |   Bottles   |   Bouilliabaisse   |   Bouillon   |   Bourbon   |   Boys   |   Brains   |   Brandy   |   Brazil Nuts  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages