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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
“Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old.”
Andre Simon (1877-1970),
‘The Concise Encyclopedia of Gastronomy’ (1952)
“It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen.”
Fernand Point (1897-1955)
Quotes about food and.....
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