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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
"A BĂ©arnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect."
Fernand Point (1897-1955) 'Ma gastronomie'
Quotes about food and.....
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