FoodReference.com (since 1999)
FOOD QUOTES SECTION
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Magazines and other Publications
An extensive selection of free magazines and other publications
"My mother's menu consisted of two choices: Take it or leave it."
Buddy Hackett
“Grown men have been seen fleeing after reading the menu posted outside.”
William Geist, ‘New York Times’
“In a movie theater a few days ago, I go to the candy counter, and there's this huge menu -- candy, popcorn, ice cream, pickles. They're selling individual pickles. How does this happen? Where am I?”
Bill Griffith, ‘NY Times’ (1999)
“The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it.”
Frank Muir (1920-1998)
“Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention."
Auguste Escoffier
“The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, 'Could I get you your check?' and we answered, 'How about the menu first?'”
Erma Bombeck
“One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.”
Louis P. De Gouy, ‘The Soup Book’ (1949)
“Within the geography sandwiched between Mexico and Canada, there is an international choice of menus that has made here the whole world one.”
Louis P. De Gouy, ‘The Soup Book’ (1949)
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.