FoodReference.com (since 1999)
FOOD QUOTES SECTION
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
“Kill no more pigeons than you can eat.”
Benjamin Franklin (1706-1790)
“The toes of the pigeons for roasting should be cut off.”
Eliza Acton
‘Modern Cookery for Private Families’ (1845)
“About the only birds in New England worth cooking, are the pigeon and partridge....Any one who kills a robin to eat, ought to have it hung round his neck as the albatross was around the 'Ancient Mariner.'”
Sarah Josepha Hale
'The Good Housekeeper' (1839)
“France has found a unique way of controlling its unwanted critter population. They have done this by giving unwanted animals like snails, pigeons, and frogs fancy names, thus transforming common backyard pests into expensive delicacies. These are then served to gullible tourists, who will eat anything they can't pronounce.”
Chris Harris, 'Quotable Feast' by Sarah E. Parvis (2001)
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.