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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
Pressed Duck Quotes
"You ought to have seen Frédéric with his monocle, his greying whiskers, his calm demeanour, carving his plump quack-quack, trussed and already flamed, throwing it into the pan, preparing the sauce, salting and peppering like Claude Monet's paintings, with the seriousness of a judge and the precision of a mathematician, and opening up, with a sure hand, in advance, every perspective of taste."
Leon Daudet describing the preparation of pressed duck at the restaurant La Tour d'Argent
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