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Prep Time: 10 minutes
Servings: 6
Ingredients
• 1/3 cup apple juice
• 1 tablespoon Dijon-style mustard
• 1 tablespoon cider vinegar
• 1 teaspoon vegetable oil
• 1 pound turkey Kielbasa sausage, sliced 1/3 inch thick
• 1 cup sliced onion
• 2 medium tart red apples, cored and sliced 1/3 inch thick
• 1 cup (about 6 ounces) pitted dried plums, halved
• Salt and pepper
Preparation
In small bowl, whisk apple juice, mustard and vinegar; set aside.
In large skillet, heat oil over medium-high heat.
Add sausage and onion; cook and stir 5 minutes.
Add apples; cook and stir 5 minutes.
Add dried plums and apple juice mixture; reduce heat to low.
Cover and cook 10 minutes, stirring occasionally.
Season to taste with salt and pepper.
Serve immediately.
Nutritional Information (per serving)
Calories 251
Cholesterol 49mg
% of Calories from Fat 26%
Fat 7g
Sodium 843mg
Carbohydrates 34g
Protein 13g
Fiber 4g
California Dried Plum Board - www.californiadriedplums.org
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