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SALMON WITH DIJON SAUCE
Prep Time: 5 mins
Cook Time: 15 mins
Makes 4 servings
INGREDIENTS
· 4 (6 oz.) salmon fillets
· Salt and pepper to taste
· 1/3 cup FRENCH’S Dijon Mustard
· 3 tbsp olive oil
· 3 tbsp lemon juice
· 1 tsp minced garlic
DIRECTIONS
1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
3. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
Recipe courtesy of French's Foods
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