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SHRIMP STOUT
Yield: 8 servings
INGREDIENTS
• 2 TB Butter
• 3 TB Shallots
• 1 cup Heavy cream
• 1/4 cup Guinness stout
• 20 Capers
• 1 tsp Dill; fresh chopped
• Salt and pepper
• Shrimp
DIRECTIONS
Saute Shallots.....Add remaining ingredients for sauce and heat.
Saute Shrimp, add sauce and heat.
Garnish with fresh Dill sprig
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