Foodreference.com August 22, 2001 Soups 2 Crossword NOTE: PRINT page to work on puzzle. A link to the solution is below. CLICK HERE to return to Previous Page
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Across
1. Clear soup of meat or fish & vegetables, flavored with salt, soy and dashi 5. A hearty North African soup, 'cobra cooler' 7. A Chinese soup with deep fried rice cakes 10. What soup is eaten from 11. Soup with green peas 12. Thai egg noodle soup with cilantro, scallions & chicken or seafood 14. Frequent ingredient in cheese soup 15. Scotland: Crab soup 17. A seaweed extract; Bengal isinglass 20. Hawaiian noodle soup 21. French version of pesto is also the name of this soup 22. Member of mallow family from Africa useful in soups and stews 23. A ribbonlike strip of pasta 24. Powdered sassafras leaves used to thicken soups & stews
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Down
2. E Indian curry-flavored soup with a meat or chicken base 3. A small piece of toasted or fried bread; served in soup or salads 4. A Greek soup made with dried beans, olive oil, carrots, garlic, & celery 6. Originally a large stockpot, now applied to contents of the pot 8. To cook au gratin 9. A political soup 13. A soup made with sorrel "fit for the govenor of the Bank of France" 15. Hanoi Beef Soup 16. He placed a high value on a mess of pottage 18. Japanese: soup 19. Soup with whole grains, legumes, dried fruit and nuts; said to be the last meal served on Noah's Ark 20. (French) Thick hearty soup with chunks of garnish
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Solution Copyright © 2001, James T. Ehler. |