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SPICY LASAGNA (Slow Cooker)

 

Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Recipe: Kathy Hertzler; Lancaster, PA;  L. Jean Moore; Pendleton, IN; Mary Ellen Musser; Reinholds, PA
Makes: 6 Servings
Prep Time: 20 Minutes
Cooking Time: 3-9 Hours
Ideal Slow Cooker Size: 4-5-Quart


Ingredients

~ 10-oz. pkg. lasagna noodles, broken into bite-sized pieces, cooked
~ 1 lb. ground beef, browned
~ ½ lb. Italian sausage, slicld and browned
~ 1 onion, chopped
~ 1 clove garlic, minced
~ 12 oz. mozzarella cheese, shredded
~ 12 oz. cottage or ricotta cheese
~ 16 oz. can tomato sauce
~ 1 tsp. dried basil
~ ½ tsp. dried oregano
~ 1½ Tbsp. dried parsley flakes
~ ½ tsp.pepper
~ 1½ tsp. salt

Directions
1. Combine all ingredients in greased slow cooker.

2. Cover. Cook on Low 7-9 hours, or on High 3-5 hours.

Variation: Replace mix of ground beef and sausage with 1½ Ibs. ground beef.

Slow cooker recipes, crockpot recipes