You are here > Home > Recipes > 

Next

SPINACH AND ARTICHOKE HUMMUS

A National Spinach Day Recipe (March 26)
courtesy of Maria Zoitas*
 

INGREDIENTS

• 2, 15.5 oz. cans of chickpeas.
• 8 oz. artichoke hearts
• ½ Lb. baby spinach
• 3 oz. sesame tahini
• 3 oz. lemon juice
• 8 oz. extra virgin olive oil
• 1.5 teaspoon kosher salt
• ¼ cup chopped cilantro
• 1 Teaspoon granulated garlic
• ¼ Teaspoon white pepper
 

DIRECTIONS

• In a food processor puree all the ingredients to make a thick mixture.

• Serve dish at room temperature with your favorite pita bread chips.
 

* Recipe courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC
www.wmarketnyc.com/