FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Trivia_Quizzes | Food_Poems | Free_Magazines | Food Festival_&_Events
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
CHUNKY SPLIT PEA SOUP
Serving Size: 16
Step One
1 Pound Split Peas
3 Quarts Beef Stock
3 Cups Diced Tomatoes
1 Teaspoon Thyme
1/2 Teaspoon Black Pepper
Salt -- to taste
Step Two
1/4 Pound Bacon -- diced
Step Three
1 Whole Yellow Onion -- diced
1/4 Pound Celery -- diced
3 Each Garlic Cloves -- minced
Step Four
1 Pound Potatoes -- diced small
Combine ingredients in STEP ONE and bring to a boil, turn heat down and simmer slowly.
Saute Bacon until it is transparent
Add diced Vegetables to Bacon and saute 5 minutes.
Add sauteed Vegetables and Potatoes to soup .
Simmer until Peas are tender and potatoes are cooked.
Add more water if needed.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
