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YELLOW SQUASH CASSEROLE
Yield: 6 servings
Ingredients
• 3 cups squash
• 1 medium onion, chopped
• 1/2 cup mayonnaise
• 1 egg, beaten
• 1/2 package Ranch salad dressing mix
• 1 teaspoon salt
• 1 cup sharp Cheddar cheese, grated
• 1 cup cheese crackers, crushed
Directions
Boil squash and onion together, then drain.
Add remaining ingredients and mix.
Place in a baking dish sprayed with non-stick spray.
Bake at 350 degrees F for 25 minutes.
Top with crackers and bake an additional 5 minutes.
Nutritional Values Per Serving
Calories 442, Fat 41g, Carbohydrates 14g, Protein 10g
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
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