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STEAMED CARROTS AND ONIONS

Serves 2.

1 cup coarsely grated or sliced carrots
1/4 small onion, chopped
1 teaspoon margarine
Dash of dill
Pepper to taste


Cook onions in margarine for 1 minute in medium saucepan over low heat.

Add carrots.

Season with pepper.

Cover tightly and cook until tender, about 5 to 8 minutes.

Add dill.
 

Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
 

 

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