STUFFED PRAWNS

Yield: 8 servings

INGREDIENTS

     40    Shrimp, U-15

MARINADE
     6 tb Red wine vinegar
     1 c Olive oil
   1/2 ts Salt

STUFFING
     2 tb Garlic; minced
     1 ts Salt
   1/4 c Jalapenos; shredded
     1 c Coriander; lightly packed
     6    Scallions; stalks, trimmed

DIRECTIONS

[1) Peel & devein shrimp and butterfly for stuffing.

[2) Marinate Shrimp for 15 minutes.

[3) Add stuffing ingredients to food processor.
Process until finely minced.

[4) Stuff shrimp and grill or broil.
Serve with Lemon slices for garnish.

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.